Job Title: Head Chef
Job Location: Kuala Lumpur
Job Salary: Will discuss during interview
Education: SPM
Experience: 5 - 8 Years
Preferred Age: 30 - 45 Years
Job Description:
KEY TASKS:
-Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit
-Control and analyze on an on-going basis of the following:
Quality levels of production, food quality and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.
ESSENTIAL AND OPTIONAL REQUIREMENTS:
-Good administrative skills and team spirit
-A love and a passion for food plus a good sense of taste and smell
-Ability to work in a work environment that is diverse
-Good customer service
-Works well under pressure
-Good attention to detail
-Excellent written and oral communication skills.
-Excellent management and organizational skills.
Salary (MYR): Will discuss during interview
Last Date: 2016-05-12
Job Location: Kuala Lumpur
Job Salary: Will discuss during interview
Education: SPM
Experience: 5 - 8 Years
Preferred Age: 30 - 45 Years
Job Description:
KEY TASKS:
-Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit
-Control and analyze on an on-going basis of the following:
Quality levels of production, food quality and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.
ESSENTIAL AND OPTIONAL REQUIREMENTS:
-Good administrative skills and team spirit
-A love and a passion for food plus a good sense of taste and smell
-Ability to work in a work environment that is diverse
-Good customer service
-Works well under pressure
-Good attention to detail
-Excellent written and oral communication skills.
-Excellent management and organizational skills.
Salary (MYR): Will discuss during interview
Last Date: 2016-05-12
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