Junior Sous Chef

Job Title:  Junior Sous Chef

Job Location:  Kuala Lumpur

Job Salary:  Will discuss during interview

Education:  Others

Experience:  4 - 6 Years

Preferred Age:  25 - 40 Years

Job Description:  

- Under the guidance and supervision of the Head Chef and Senior Sous Chef, within the
limits of established policies, procedures and Food & Beverage recipes, oversees and
directs all aspects of the coffee shop kitchen operation and supervise the function of all
kitchen employees, facilities and costs.
- Conduct under the guidance of the Head Chef, such functions as interviewing, hiring,
employee orientation, performance appraisal, coaching, counseling, to ensure
appropriate staffing and productivity.
- Understands the importance of food and labor cost,control wastages and records,
reports to Head Chef all wastages.
- Assist in relating to Purchasing Manager the daily market list requirement
- Organised and checks employees' work
- Ensures that the team provides a good quality of food standard
- Checks all equipment and condition on a daily basis
- To operate within established budgetary limits and within a positive working environment


Salary (MYR):  Will discuss during interview

Last Date:  2016-06-06